General Product Information

Wheat sprouts — nutritional value and composition of KBJU

Wheat sprouts

Herbs and greens

Vitamins and minerals
C 2.9%
B4 5.6%
B9 9.5%
PP 15.4%
B5 19.0%
B10 0.2%
K 16.7%
B6 13.5%
B2 8.9%
B1 15.3%
E 3.2%
Ca 3.0%
Cl 0.9%
Mg 5.6%
P 10.7%
K 6.8%
Si 21.7%
Na 0.2%
S 1.0%
Al 0.2%
B 10.0%
Cr 24.0%
Co 10.0%
Cu 26.0%
F 0.5%
Fe 11.9%
Mn 78.3%
Mo 33.3%
Rb 10.0%
Se 76.4%
Sr 25.0%
Zn 11.0%

% of daily value per 100 g

Nutritional value Wheat sprouts per 100 g

198.0
kcal
7.5 g
Protein
41.0 g
Carbohydrates
1.3 g
Fats
47.0%
Water
1.1 g
Fiber
5.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 2.6 mg
2.9%
Choline (vitamin B₄) 28.0 mg
5.6%
Folic acid (vitamin B₉) 38.0 mcg
9.5%
Niacin (vitamin PP) 3.08 mg
15.4%
Pantothenic acid (B₅) 0.95 mg
19.0%
Para-aminobenzoic acid (B₁₀) 0.2 mg
0.2%
Phylloquinone (vitamin K) 20.0 mcg
16.7%
Pyridoxine (vitamin B₆) 0.27 mg
13.5%
Riboflavin (vitamin B₂) 0.16 mg
8.9%
Thiamin (vitamin B₁) 0.23 mg
15.3%
Tocopherol (vitamin E) 0.48 mg
3.2%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 30.0 mg
3.0%
Chlorine (Cl) 20.0 mg
0.9%
Magnesium (Mg) 22.5 mg
5.6%
Phosphorus (P) 75.0 mg
10.7%
Potassium (K) 170.0 mg
6.8%
Silicon (Si) 6.5 mg
21.7%
Sodium (Na) 5.0 mg
0.2%
Sulfur (S) 10.0 mg
1.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Boron (B) 0.2 mg
10.0%
Chromium (Cr) 0.012 mg
24.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.26 mg
26.0%
Fluorine (F) 0.02 mg
0.5%
Iron (Fe) 2.14 mg
11.9%
Manganese (Mn) 1.8 mg
78.3%
Molybdenum (Mo) 0.015 mg
33.3%
Rubidium (Rb) 0.1 mg
10.0%
Selenium (Se) 0.042 mg
76.4%
Strontium (Sr) 0.5 mg
25.0%
Zinc (Zn) 1.65 mg
11.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.1 g
6.7%
Omega-6 0.2 g
1.3%
Ash 3.5 g
17.5%
Fiber 1.1 g
4.4%
Sugars (mono- and disaccharides) 5.0 g
10.0%
Starch and dextrins 25.0 g
25.0%
Saturated fat 0.5 g
2.5%
Water 47.0 g
47.0%