General Product Information

Green grapes — nutritional value and composition of KBJU

Green grapes

Fruits

Vitamins and minerals
C 3.6%
b-car 0.7%
B9 0.5%
PP 0.9%
B6 4.0%
A 0.3%
B2 3.9%
B1 4.7%
E 1.3%
Ca 1.0%
Mg 1.8%
P 2.9%
K 7.6%
Na 0.2%
B 15.0%
Cr 2.0%
Co 10.0%
Cu 12.7%
F 0.5%
I 1.3%
Fe 2.0%
Mn 3.1%
Zn 0.5%

% of daily value per 100 g

Nutritional value Green grapes per 100 g

67.0
kcal
0.6 g
Protein
16.8 g
Carbohydrates
0.2 g
Fats
81.1%
Water
0.9 g
Fiber
15.2 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 3.2 mg
3.6%
Beta-carotene (provitamin A) 35.0 mcg
0.7%
Folic acid (vitamin B₉) 2.0 mcg
0.5%
Niacin (vitamin PP) 0.18 mg
0.9%
Pyridoxine (vitamin B₆) 0.08 mg
4.0%
Retinol (vitamin A) 3.0 mcg
0.3%
Riboflavin (vitamin B₂) 0.07 mg
3.9%
Thiamin (vitamin B₁) 0.07 mg
4.7%
Tocopherol (vitamin E) 0.19 mg
1.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 10.0 mg
1.0%
Magnesium (Mg) 7.0 mg
1.8%
Phosphorus (P) 20.0 mg
2.9%
Potassium (K) 191.0 mg
7.6%
Sodium (Na) 5.0 mg
0.2%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Boron (B) 0.3 mg
15.0%
Chromium (Cr) 0.001 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.127 mg
12.7%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 0.36 mg
2.0%
Manganese (Mn) 0.071 mg
3.1%
Zinc (Zn) 0.07 mg
0.5%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.01 g
0.7%
Omega-6 0.01 g
0.1%
Ash 0.4 g
2.0%
Fiber 0.9 g
3.6%
Sugars (mono- and disaccharides) 15.2 g
30.4%
Starch and dextrins 0.7 g
0.7%
Saturated fat 0.05 g
0.2%
Water 81.1 g
81.1%