General Product Information

White beans — nutritional value and composition of KBJU

White beans

Legumes

Vitamins and minerals
C 5.0%
B4 13.2%
B9 97.0%
PP 10.5%
B6 20.0%
B2 12.2%
B1 33.3%
E 1.3%
Ca 15.0%
Cl 2.6%
Mg 42.5%
P 68.6%
K 44.0%
Si 300.0%
Na 0.3%
S 16.0%
Al 1.4%
B 22.5%
Cr 20.0%
Co 50.0%
Cu 40.0%
F 3.8%
I 1.3%
Fe 32.8%
Mn 43.5%
Se 5.5%
Zn 18.7%

% of daily value per 100 g

Nutritional value White beans per 100 g

333.0
kcal
21.0 g
Protein
47.5 g
Carbohydrates
1.2 g
Fats
11.3%
Water
15.2 g
Fiber
2.1 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 4.5 mg
5.0%
Choline (vitamin B₄) 66.0 mg
13.2%
Folic acid (vitamin B₉) 388.0 mcg
97.0%
Niacin (vitamin PP) 2.1 mg
10.5%
Pyridoxine (vitamin B₆) 0.4 mg
20.0%
Riboflavin (vitamin B₂) 0.22 mg
12.2%
Thiamin (vitamin B₁) 0.5 mg
33.3%
Tocopherol (vitamin E) 0.2 mg
1.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 150.0 mg
15.0%
Chlorine (Cl) 60.0 mg
2.6%
Magnesium (Mg) 170.0 mg
42.5%
Phosphorus (P) 480.0 mg
68.6%
Potassium (K) 1100.0 mg
44.0%
Silicon (Si) 90.0 mg
300.0%
Sodium (Na) 6.0 mg
0.3%
Sulfur (S) 160.0 mg
16.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.7 mg
1.4%
Boron (B) 0.45 mg
22.5%
Chromium (Cr) 0.01 mg
20.0%
Cobalt (Co) 0.005 mg
50.0%
Copper (Cu) 0.4 mg
40.0%
Fluorine (F) 0.15 mg
3.8%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 5.9 mg
32.8%
Manganese (Mn) 1.0 mg
43.5%
Selenium (Se) 0.003 mg
5.5%
Zinc (Zn) 2.8 mg
18.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.18 g
12.0%
Omega-6 0.45 g
3.0%
Ash 3.8 g
19.0%
Fiber 15.2 g
60.8%
Sugars (mono- and disaccharides) 2.1 g
4.2%
Starch and dextrins 45.4 g
45.4%
Saturated fat 0.3 g
1.5%
Water 11.3 g
11.3%