General Product Information

Linguine pasta — nutritional value and composition of KBJU

Linguine pasta

Grains

Vitamins and minerals
B9 4.5%
PP 6.0%
B6 5.0%
B2 2.8%
B1 10.7%
E 0.7%
Ca 1.9%
Mg 4.0%
P 21.4%
K 4.9%
Na 0.2%
Co 10.0%
Cu 15.0%
F 0.5%
I 1.3%
Fe 7.2%
Mn 21.7%
Se 47.3%
Zn 7.3%

% of daily value per 100 g

Nutritional value Linguine pasta per 100 g

355.0
kcal
13.0 g
Protein
71.0 g
Carbohydrates
1.5 g
Fats
10.6%
Water
3.0 g
Fiber
2.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Folic acid (vitamin B₉) 18.0 mcg
4.5%
Niacin (vitamin PP) 1.2 mg
6.0%
Pyridoxine (vitamin B₆) 0.1 mg
5.0%
Riboflavin (vitamin B₂) 0.05 mg
2.8%
Thiamin (vitamin B₁) 0.16 mg
10.7%
Tocopherol (vitamin E) 0.1 mg
0.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 19.0 mg
1.9%
Magnesium (Mg) 16.0 mg
4.0%
Phosphorus (P) 150.0 mg
21.4%
Potassium (K) 123.0 mg
4.9%
Sodium (Na) 5.0 mg
0.2%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.15 mg
15.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 1.3 mg
7.2%
Manganese (Mn) 0.5 mg
21.7%
Selenium (Se) 0.026 mg
47.3%
Zinc (Zn) 1.1 mg
7.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.03 g
2.0%
Omega-6 0.5 g
3.3%
Ash 0.9 g
4.5%
Fiber 3.0 g
12.0%
Sugars (mono- and disaccharides) 2.0 g
4.0%
Starch and dextrins 69.0 g
69.0%
Saturated fat 0.3 g
1.5%
Water 10.6 g
10.6%