General Product Information

Quail — nutritional value and composition of KBJU

Quail

Poultry

Vitamins and minerals
C 6.8%
H 20.0%
D 2.0%
B4 13.0%
B12 14.3%
B9 1.8%
PP 35.5%
B5 15.4%
K 2.0%
B6 23.5%
A 4.8%
B2 14.4%
B1 14.7%
E 4.7%
Ca 1.4%
Cl 3.7%
Mg 6.0%
P 40.4%
K 9.1%
Si 9.3%
Na 2.4%
S 20.6%
Al 1.7%
B 2.0%
Cr 24.0%
Co 40.0%
Cu 39.4%
F 0.5%
I 3.3%
Fe 22.1%
Li 1.0%
Mn 0.8%
Mo 17.8%
Ni 8.0%
Rb 35.0%
Se 30181.8%
Sr 6.0%
V 30.0%
Zn 16.1%

% of daily value per 100 g

Nutritional value Quail per 100 g

192.0
kcal
19.6 g
Protein
0.0 g
Carbohydrates
12.7 g
Fats
66.8%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 6.1 mg
6.8%
Biotin (vitamin H) 0.01 mg
20.0%
Cholecalciferol (vitamin D) 0.3 mcg
2.0%
Choline (vitamin B₄) 65.0 mg
13.0%
Cobalamin (vitamin B₁₂) 0.43 mcg
14.3%
Folic acid (vitamin B₉) 7.0 mcg
1.8%
Niacin (vitamin PP) 7.1 mg
35.5%
Pantothenic acid (B₅) 0.77 mg
15.4%
Phylloquinone (vitamin K) 2.4 mcg
2.0%
Pyridoxine (vitamin B₆) 0.47 mg
23.5%
Retinol (vitamin A) 43.0 mcg
4.8%
Riboflavin (vitamin B₂) 0.26 mg
14.4%
Thiamin (vitamin B₁) 0.22 mg
14.7%
Tocopherol (vitamin E) 0.7 mg
4.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 14.0 mg
1.4%
Chlorine (Cl) 85.0 mg
3.7%
Magnesium (Mg) 24.0 mg
6.0%
Phosphorus (P) 282.5 mg
40.4%
Potassium (K) 226.5 mg
9.1%
Silicon (Si) 2.8 mg
9.3%
Sodium (Na) 55.0 mg
2.4%
Sulfur (S) 206.5 mg
20.6%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.85 mg
1.7%
Boron (B) 0.04 mg
2.0%
Chromium (Cr) 0.012 mg
24.0%
Cobalt (Co) 0.004 mg
40.0%
Copper (Cu) 0.394 mg
39.4%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.005 mg
3.3%
Iron (Fe) 3.97 mg
22.1%
Lithium (Li) 0.001 mg
1.0%
Manganese (Mn) 0.019 mg
0.8%
Molybdenum (Mo) 0.008 mg
17.8%
Nickel (Ni) 0.008 mg
8.0%
Rubidium (Rb) 0.35 mg
35.0%
Selenium (Se) 16.6 mg
30181.8%
Strontium (Sr) 0.12 mg
6.0%
Vanadium (V) 0.003 mg
30.0%
Zinc (Zn) 2.42 mg
16.1%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.08 g
5.3%
Omega-6 1.95 g
13.0%
Ash 0.95 g
4.8%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 3.62 g
18.1%
Water 66.8 g
66.8%