General Product Information
Boiled sausage "Govyazhya"
Cooked sausages
Vitamins and minerals
D
1.0%
B4
10.4%
B12
80.0%
B9
1.5%
PP
27.5%
B5
8.0%
B6
12.5%
B2
12.2%
B1
3.3%
E
0.7%
Ca
2.5%
Cl
60.9%
Mg
5.0%
P
26.4%
K
8.4%
Na
41.3%
S
15.5%
Al
0.2%
B
2.0%
Cu
15.0%
F
0.2%
I
4.7%
Fe
12.8%
Mn
1.3%
Ni
10.0%
Rb
7.0%
Se
40.0%
Sr
2.0%
Zn
18.7%
% of daily value per 100 g
Recipes with this product
All recipes
Nutritional value Boiled sausage "Govyazhya" per 100 g
195.0
kcal
14.0 g
Protein
0.5 g
Carbohydrates
15.2 g
Fats
68.0%
Water
1.2 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Cholecalciferol (vitamin D) | 0.15 mcg | 1.0% |
| Choline (vitamin B₄) | 52.0 mg | 10.4% |
| Cobalamin (vitamin B₁₂) | 2.4 mcg | 80.0% |
| Folic acid (vitamin B₉) | 6.0 mcg | 1.5% |
| Niacin (vitamin PP) | 5.5 mg | 27.5% |
| Pantothenic acid (B₅) | 0.4 mg | 8.0% |
| Pyridoxine (vitamin B₆) | 0.25 mg | 12.5% |
| Riboflavin (vitamin B₂) | 0.22 mg | 12.2% |
| Thiamin (vitamin B₁) | 0.05 mg | 3.3% |
| Tocopherol (vitamin E) | 0.1 mg | 0.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 25.0 mg | 2.5% |
| Chlorine (Cl) | 1400.0 mg | 60.9% |
| Magnesium (Mg) | 20.0 mg | 5.0% |
| Phosphorus (P) | 185.0 mg | 26.4% |
| Potassium (K) | 210.0 mg | 8.4% |
| Sodium (Na) | 950.0 mg | 41.3% |
| Sulfur (S) | 155.0 mg | 15.5% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.08 mg | 0.2% |
| Boron (B) | 0.04 mg | 2.0% |
| Copper (Cu) | 0.15 mg | 15.0% |
| Fluorine (F) | 0.008 mg | 0.2% |
| Iodine (I) | 0.007 mg | 4.7% |
| Iron (Fe) | 2.3 mg | 12.8% |
| Manganese (Mn) | 0.03 mg | 1.3% |
| Nickel (Ni) | 0.01 mg | 10.0% |
| Rubidium (Rb) | 0.07 mg | 7.0% |
| Selenium (Se) | 0.022 mg | 40.0% |
| Strontium (Sr) | 0.04 mg | 2.0% |
| Zinc (Zn) | 2.8 mg | 18.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.1 g |
6.7%
|
| Omega-6 | 0.4 g |
2.7%
|
| Ash | 1.5 g |
7.5%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 1.2 g |
2.4%
|
| Starch and dextrins | 0.3 g |
0.3%
|
| Saturated fat | 6.3 g |
31.5%
|
| Water | 68.0 g |
68.0%
|