General Product Information

Cannelloni — nutritional value and composition of KBJU

Cannelloni

Dry pasta and flour goods

Vitamins and minerals
B4 3.0%
B9 6.2%
PP 9.0%
B5 10.0%
K 0.1%
B6 7.5%
B2 3.3%
B1 13.3%
E 2.0%
Ca 2.2%
Cl 0.8%
Mg 13.1%
P 26.4%
K 8.0%
Na 0.3%
S 11.5%
B 5.0%
Cr 4.0%
Co 20.0%
Cu 30.0%
F 0.5%
I 0.7%
Fe 7.2%
Mn 26.1%
Mo 22.2%
Ni 10.0%
Se 18.2%
Zn 8.0%

% of daily value per 100 g

Nutritional value Cannelloni per 100 g

371.0
kcal
12.5 g
Protein
75.0 g
Carbohydrates
2.0 g
Fats
10.5%
Water
3.2 g
Fiber
2.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 15.0 mg
3.0%
Folic acid (vitamin B₉) 25.0 mcg
6.2%
Niacin (vitamin PP) 1.8 mg
9.0%
Pantothenic acid (B₅) 0.5 mg
10.0%
Phylloquinone (vitamin K) 0.1 mcg
0.1%
Pyridoxine (vitamin B₆) 0.15 mg
7.5%
Riboflavin (vitamin B₂) 0.06 mg
3.3%
Thiamin (vitamin B₁) 0.2 mg
13.3%
Tocopherol (vitamin E) 0.3 mg
2.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 22.5 mg
2.2%
Chlorine (Cl) 17.5 mg
0.8%
Magnesium (Mg) 52.5 mg
13.1%
Phosphorus (P) 185.0 mg
26.4%
Potassium (K) 200.0 mg
8.0%
Sodium (Na) 7.5 mg
0.3%
Sulfur (S) 115.0 mg
11.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Boron (B) 0.1 mg
5.0%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.002 mg
20.0%
Copper (Cu) 0.3 mg
30.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.001 mg
0.7%
Iron (Fe) 1.3 mg
7.2%
Manganese (Mn) 0.6 mg
26.1%
Molybdenum (Mo) 0.01 mg
22.2%
Nickel (Ni) 0.01 mg
10.0%
Selenium (Se) 0.01 mg
18.2%
Zinc (Zn) 1.2 mg
8.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 0.85 g
5.7%
Ash 1.0 g
5.0%
Fiber 3.2 g
12.8%
Sugars (mono- and disaccharides) 2.0 g
4.0%
Starch and dextrins 70.0 g
70.0%
Saturated fat 0.4 g
2.0%
Water 10.5 g
10.5%