General Product Information

Caramel topping — nutritional value and composition of KBJU

Caramel topping

Sweets and desserts

Vitamins and minerals
C 0.3%
H 60.0%
B4 1.6%
B12 2.7%
B9 0.5%
B11 0.0%
PP 0.6%
B5 7.0%
B10 0.0%
K 1.5%
B6 0.5%
A 9.4%
B2 6.7%
B1 0.7%
E 1.7%
Ca 8.6%
Cl 16.5%
Mg 3.2%
P 10.5%
K 5.5%
Si 4.3%
Na 10.7%
S 4.7%
Al 1.7%
B 5.0%
Cr 4.0%
Co 10.0%
Cu 12.0%
F 0.4%
I 1.3%
Fe 4.4%
Li 3.0%
Mn 12.2%
Mo 13.3%
Ni 25.0%
Rb 8.0%
Se 7.3%
Sr 5.0%
V 150.0%
Zn 2.3%

% of daily value per 100 g

Nutritional value Caramel topping per 100 g

382.0
kcal
4.6 g
Protein
73.2 g
Carbohydrates
8.1 g
Fats
12.3%
Water
55.3 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 0.3 mg
0.3%
Biotin (vitamin H) 0.03 mg
60.0%
Choline (vitamin B₄) 7.8 mg
1.6%
Cobalamin (vitamin B₁₂) 0.08 mcg
2.7%
Folic acid (vitamin B₉) 2.0 mcg
0.5%
L-carnitine (vitamin B₁₁) 0.01 mg
0.0%
Niacin (vitamin PP) 0.12 mg
0.6%
Pantothenic acid (B₅) 0.35 mg
7.0%
Para-aminobenzoic acid (B₁₀) 0.01 mg
0.0%
Phylloquinone (vitamin K) 1.8 mcg
1.5%
Pyridoxine (vitamin B₆) 0.01 mg
0.5%
Retinol (vitamin A) 85.0 mcg
9.4%
Riboflavin (vitamin B₂) 0.12 mg
6.7%
Thiamin (vitamin B₁) 0.01 mg
0.7%
Tocopherol (vitamin E) 0.25 mg
1.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 86.5 mg
8.6%
Chlorine (Cl) 380.0 mg
16.5%
Magnesium (Mg) 13.0 mg
3.2%
Phosphorus (P) 73.5 mg
10.5%
Potassium (K) 136.5 mg
5.5%
Silicon (Si) 1.3 mg
4.3%
Sodium (Na) 246.5 mg
10.7%
Sulfur (S) 47.0 mg
4.7%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.85 mg
1.7%
Boron (B) 0.1 mg
5.0%
Chromium (Cr) 0.002 mg
4.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.12 mg
12.0%
Fluorine (F) 0.018 mg
0.4%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 0.8 mg
4.4%
Lithium (Li) 0.003 mg
3.0%
Manganese (Mn) 0.28 mg
12.2%
Molybdenum (Mo) 0.006 mg
13.3%
Nickel (Ni) 0.025 mg
25.0%
Rubidium (Rb) 0.08 mg
8.0%
Selenium (Se) 0.004 mg
7.3%
Strontium (Sr) 0.1 mg
5.0%
Vanadium (V) 0.015 mg
150.0%
Zinc (Zn) 0.35 mg
2.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.12 g
8.0%
Omega-6 0.45 g
3.0%
Ash 1.8 g
9.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 55.3 g
110.6%
Starch and dextrins 17.9 g
17.9%
Saturated fat 2.45 g
12.3%
Water 12.3 g
12.3%