General Product Information

Instant noodles — nutritional value and composition of KBJU

Instant noodles

Flakes, dry mixes

Vitamins and minerals
B4 2.9%
B9 3.0%
PP 2.7%
B5 5.0%
B6 1.0%
B2 3.3%
B1 25.3%
E 0.1%
Ca 1.7%
Mg 4.5%
P 11.3%
K 4.2%
Na 89.2%
Cu 9.6%
Fe 7.8%
Mn 20.5%
Se 43.6%
Zn 4.1%

% of daily value per 100 g

Nutritional value Instant noodles per 100 g

440.0
kcal
10.2 g
Protein
60.3 g
Carbohydrates
17.6 g
Fats
5.2%
Water
2.7 g
Fiber
0.6 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 14.5 mg
2.9%
Folic acid (vitamin B₉) 12.0 mcg
3.0%
Niacin (vitamin PP) 0.54 mg
2.7%
Pantothenic acid (B₅) 0.25 mg
5.0%
Pyridoxine (vitamin B₆) 0.02 mg
1.0%
Riboflavin (vitamin B₂) 0.06 mg
3.3%
Thiamin (vitamin B₁) 0.38 mg
25.3%
Tocopherol (vitamin E) 0.02 mg
0.1%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 17.0 mg
1.7%
Magnesium (Mg) 18.0 mg
4.5%
Phosphorus (P) 79.0 mg
11.3%
Potassium (K) 106.0 mg
4.2%
Sodium (Na) 2052.0 mg
89.2%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Copper (Cu) 0.096 mg
9.6%
Iron (Fe) 1.4 mg
7.8%
Manganese (Mn) 0.472 mg
20.5%
Selenium (Se) 0.024 mg
43.6%
Zinc (Zn) 0.62 mg
4.1%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.06 g
4.0%
Omega-6 0.25 g
1.7%
Ash 6.77 g
33.8%
Fiber 2.7 g
10.8%
Sugars (mono- and disaccharides) 0.6 g
1.2%
Starch and dextrins 57.92 g
57.9%
Saturated fat 4.31 g
21.5%
Water 5.21 g
5.2%