General Product Information
Tartar sauce
Sauces and condiments
Vitamins and minerals
C
1.7%
b-car
0.4%
D
0.7%
B12
3.3%
PP
1.0%
K
7.5%
A
1.7%
B2
1.1%
B1
0.7%
E
66.7%
Ca
2.0%
Cl
41.3%
Mg
1.2%
P
4.6%
K
2.0%
Na
30.4%
S
1.2%
Al
0.6%
B
0.5%
Cu
1.0%
F
0.1%
I
0.7%
Fe
1.7%
Mn
0.7%
Mo
2.2%
Ni
2.0%
Rb
1.0%
Se
3.6%
Sr
0.2%
Zn
0.7%
% of daily value per 100 g
Recipes with this product
All recipes
Nutritional value Tartar sauce per 100 g
386.0
kcal
1.5 g
Protein
4.9 g
Carbohydrates
40.0 g
Fats
55.2%
Water
2.7 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Ascorbic acid (vitamin C) | 1.5 mg | 1.7% |
| Beta-carotene (provitamin A) | 20.0 mcg | 0.4% |
| Cholecalciferol (vitamin D) | 0.1 mcg | 0.7% |
| Cobalamin (vitamin B₁₂) | 0.1 mcg | 3.3% |
| Niacin (vitamin PP) | 0.2 mg | 1.0% |
| Phylloquinone (vitamin K) | 9.0 mcg | 7.5% |
| Retinol (vitamin A) | 15.0 mcg | 1.7% |
| Riboflavin (vitamin B₂) | 0.02 mg | 1.1% |
| Thiamin (vitamin B₁) | 0.01 mg | 0.7% |
| Tocopherol (vitamin E) | 10.0 mg | 66.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 20.0 mg | 2.0% |
| Chlorine (Cl) | 950.0 mg | 41.3% |
| Magnesium (Mg) | 5.0 mg | 1.2% |
| Phosphorus (P) | 32.5 mg | 4.6% |
| Potassium (K) | 50.0 mg | 2.0% |
| Sodium (Na) | 700.0 mg | 30.4% |
| Sulfur (S) | 12.5 mg | 1.2% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.3 mg | 0.6% |
| Boron (B) | 0.01 mg | 0.5% |
| Copper (Cu) | 0.01 mg | 1.0% |
| Fluorine (F) | 0.005 mg | 0.1% |
| Iodine (I) | 0.001 mg | 0.7% |
| Iron (Fe) | 0.3 mg | 1.7% |
| Manganese (Mn) | 0.015 mg | 0.7% |
| Molybdenum (Mo) | 0.001 mg | 2.2% |
| Nickel (Ni) | 0.002 mg | 2.0% |
| Rubidium (Rb) | 0.01 mg | 1.0% |
| Selenium (Se) | 0.002 mg | 3.6% |
| Strontium (Sr) | 0.005 mg | 0.2% |
| Zinc (Zn) | 0.1 mg | 0.7% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.2 g |
13.3%
|
| Omega-6 | 9.0 g |
60.0%
|
| Ash | 0.8 g |
4.0%
|
| Fiber | 0.0 g |
0.0%
|
| Sugars (mono- and disaccharides) | 2.7 g |
5.4%
|
| Starch and dextrins | 0.3 g |
0.3%
|
| Saturated fat | 5.2 g |
26.0%
|
| Water | 55.2 g |
55.2%
|