General Product Information

Cottage cheese 9% (semi-fat) — nutritional value and composition of KBJU

Cottage cheese 9% (semi-fat)

Cottage cheese and curd products

Vitamins and minerals
C 1.1%
b-car 0.6%
D 1.0%
B4 7.0%
B12 33.3%
B9 5.0%
PP 1.5%
B5 11.0%
K 0.4%
B6 3.0%
A 6.7%
B2 22.2%
B1 4.0%
E 0.7%
Ca 15.0%
Cl 4.8%
Mg 5.0%
P 25.7%
K 4.5%
Na 1.8%
S 17.0%
Al 0.2%
B 0.8%
Cr 2.0%
Co 10.0%
Cu 5.0%
F 0.5%
I 6.0%
Fe 0.8%
Mn 0.3%
Mo 11.1%
Rb 1.0%
Se 27.3%
Sr 9.0%
Zn 2.3%

% of daily value per 100 g

Nutritional value Cottage cheese 9% (semi-fat) per 100 g

157.0
kcal
16.7 g
Protein
2.0 g
Carbohydrates
9.0 g
Fats
70.5%
Water
2.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 1.0 mg
1.1%
Beta-carotene (provitamin A) 30.0 mcg
0.6%
Cholecalciferol (vitamin D) 0.15 mcg
1.0%
Choline (vitamin B₄) 35.0 mg
7.0%
Cobalamin (vitamin B₁₂) 1.0 mcg
33.3%
Folic acid (vitamin B₉) 20.0 mcg
5.0%
Niacin (vitamin PP) 0.3 mg
1.5%
Pantothenic acid (B₅) 0.55 mg
11.0%
Phylloquinone (vitamin K) 0.5 mcg
0.4%
Pyridoxine (vitamin B₆) 0.06 mg
3.0%
Retinol (vitamin A) 60.0 mcg
6.7%
Riboflavin (vitamin B₂) 0.4 mg
22.2%
Thiamin (vitamin B₁) 0.06 mg
4.0%
Tocopherol (vitamin E) 0.1 mg
0.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 150.0 mg
15.0%
Chlorine (Cl) 110.0 mg
4.8%
Magnesium (Mg) 20.0 mg
5.0%
Phosphorus (P) 180.0 mg
25.7%
Potassium (K) 112.0 mg
4.5%
Sodium (Na) 42.0 mg
1.8%
Sulfur (S) 170.0 mg
17.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.1 mg
0.2%
Boron (B) 0.015 mg
0.8%
Chromium (Cr) 0.001 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.05 mg
5.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.009 mg
6.0%
Iron (Fe) 0.15 mg
0.8%
Manganese (Mn) 0.006 mg
0.3%
Molybdenum (Mo) 0.005 mg
11.1%
Rubidium (Rb) 0.01 mg
1.0%
Selenium (Se) 0.015 mg
27.3%
Strontium (Sr) 0.18 mg
9.0%
Zinc (Zn) 0.35 mg
2.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.07 g
4.7%
Omega-6 0.2 g
1.3%
Ash 1.0 g
5.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 2.0 g
4.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 5.4 g
27.0%
Water 70.5 g
70.5%