General Product Information

Sour cream 25% (homemade) — nutritional value and composition of KBJU

Sour cream 25% (homemade)

Sour cream and cream

Vitamins and minerals
D 0.7%
B4 12.0%
B12 13.3%
B9 4.5%
PP 0.5%
B5 10.0%
K 1.7%
B6 2.5%
A 22.2%
B2 16.7%
B1 2.0%
E 12.0%
Ca 12.5%
Cl 1.5%
Mg 2.2%
P 16.4%
K 4.8%
Na 1.5%
S 10.0%
Al 0.1%
B 0.8%
Cr 2.0%
Co 10.0%
Cu 2.0%
F 0.5%
I 4.7%
Fe 0.6%
Mn 0.3%
Mo 11.1%
Rb 0.3%
Se 5.5%
Sr 2.5%
Zn 1.2%

% of daily value per 100 g

Nutritional value Sour cream 25% (homemade) per 100 g

248.0
kcal
2.4 g
Protein
3.2 g
Carbohydrates
25.0 g
Fats
68.2%
Water
2.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Cholecalciferol (vitamin D) 0.1 mcg
0.7%
Choline (vitamin B₄) 60.0 mg
12.0%
Cobalamin (vitamin B₁₂) 0.4 mcg
13.3%
Folic acid (vitamin B₉) 18.0 mcg
4.5%
Niacin (vitamin PP) 0.1 mg
0.5%
Pantothenic acid (B₅) 0.5 mg
10.0%
Phylloquinone (vitamin K) 2.0 mcg
1.7%
Pyridoxine (vitamin B₆) 0.05 mg
2.5%
Retinol (vitamin A) 200.0 mcg
22.2%
Riboflavin (vitamin B₂) 0.3 mg
16.7%
Thiamin (vitamin B₁) 0.03 mg
2.0%
Tocopherol (vitamin E) 1.8 mg
12.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 125.0 mg
12.5%
Chlorine (Cl) 35.0 mg
1.5%
Magnesium (Mg) 9.0 mg
2.2%
Phosphorus (P) 115.0 mg
16.4%
Potassium (K) 120.0 mg
4.8%
Sodium (Na) 35.0 mg
1.5%
Sulfur (S) 100.0 mg
10.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.03 mg
0.1%
Boron (B) 0.015 mg
0.8%
Chromium (Cr) 0.001 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.02 mg
2.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.007 mg
4.7%
Iron (Fe) 0.1 mg
0.6%
Manganese (Mn) 0.006 mg
0.3%
Molybdenum (Mo) 0.005 mg
11.1%
Rubidium (Rb) 0.003 mg
0.3%
Selenium (Se) 0.003 mg
5.5%
Strontium (Sr) 0.05 mg
2.5%
Zinc (Zn) 0.18 mg
1.2%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.08 g
5.3%
Omega-6 0.4 g
2.7%
Ash 0.8 g
4.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 2.5 g
5.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 15.0 g
75.0%
Water 68.2 g
68.2%