General Product Information

Cheese "Gollandsky" — nutritional value and composition of KBJU

Cheese "Gollandsky"

Hard and semi-hard cheeses

Vitamins and minerals
D 4.0%
B4 15.0%
B12 43.3%
B9 4.5%
PP 2.0%
B5 5.0%
K 1.7%
B6 4.0%
A 27.8%
B2 20.0%
B1 2.7%
E 3.3%
Ca 100.0%
Cl 26.1%
Mg 6.9%
P 67.9%
K 4.0%
Na 26.1%
S 17.0%
Al 0.3%
B 0.8%
Cr 2.0%
Co 10.0%
Cu 7.0%
F 0.5%
I 8.7%
Fe 5.0%
Mn 0.3%
Mo 11.1%
Ni 8.0%
Rb 4.0%
Se 27.3%
Sr 30.0%
Zn 26.7%

% of daily value per 100 g

Nutritional value Cheese "Gollandsky" per 100 g

352.0
kcal
26.0 g
Protein
0.0 g
Carbohydrates
26.8 g
Fats
43.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Cholecalciferol (vitamin D) 0.6 mcg
4.0%
Choline (vitamin B₄) 75.0 mg
15.0%
Cobalamin (vitamin B₁₂) 1.3 mcg
43.3%
Folic acid (vitamin B₉) 18.0 mcg
4.5%
Niacin (vitamin PP) 0.4 mg
2.0%
Pantothenic acid (B₅) 0.25 mg
5.0%
Phylloquinone (vitamin K) 2.0 mcg
1.7%
Pyridoxine (vitamin B₆) 0.08 mg
4.0%
Retinol (vitamin A) 250.0 mcg
27.8%
Riboflavin (vitamin B₂) 0.36 mg
20.0%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.5 mg
3.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 1000.0 mg
100.0%
Chlorine (Cl) 600.0 mg
26.1%
Magnesium (Mg) 27.5 mg
6.9%
Phosphorus (P) 475.0 mg
67.9%
Potassium (K) 100.0 mg
4.0%
Sodium (Na) 600.0 mg
26.1%
Sulfur (S) 170.0 mg
17.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.15 mg
0.3%
Boron (B) 0.015 mg
0.8%
Chromium (Cr) 0.001 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.07 mg
7.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.013 mg
8.7%
Iron (Fe) 0.9 mg
5.0%
Manganese (Mn) 0.006 mg
0.3%
Molybdenum (Mo) 0.005 mg
11.1%
Nickel (Ni) 0.008 mg
8.0%
Rubidium (Rb) 0.04 mg
4.0%
Selenium (Se) 0.015 mg
27.3%
Strontium (Sr) 0.6 mg
30.0%
Zinc (Zn) 4.0 mg
26.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.2 g
13.3%
Omega-6 0.7 g
4.7%
Ash 3.3 g
16.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 16.5 g
82.5%
Water 43.0 g
43.0%