General Product Information

Cheese "Poshekhonsky" — nutritional value and composition of KBJU

Cheese "Poshekhonsky"

Hard and semi-hard cheeses

Vitamins and minerals
D 4.0%
B4 12.0%
B12 40.0%
B9 3.0%
PP 1.5%
B5 4.0%
K 1.7%
B6 3.0%
A 25.6%
B2 16.7%
B1 2.7%
E 2.0%
Ca 85.0%
Cl 32.6%
Mg 6.9%
P 60.7%
K 4.4%
Na 32.6%
S 16.0%
Al 0.4%
B 0.8%
Cr 2.0%
Co 10.0%
Cu 2.0%
F 0.5%
I 10.0%
Fe 5.0%
Mn 0.3%
Mo 11.1%
Ni 9.0%
Rb 4.5%
Se 27.3%
Sr 35.0%
Zn 25.3%

% of daily value per 100 g

Nutritional value Cheese "Poshekhonsky" per 100 g

350.0
kcal
26.0 g
Protein
0.0 g
Carbohydrates
26.5 g
Fats
43.5%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Cholecalciferol (vitamin D) 0.6 mcg
4.0%
Choline (vitamin B₄) 60.0 mg
12.0%
Cobalamin (vitamin B₁₂) 1.2 mcg
40.0%
Folic acid (vitamin B₉) 12.0 mcg
3.0%
Niacin (vitamin PP) 0.3 mg
1.5%
Pantothenic acid (B₅) 0.2 mg
4.0%
Phylloquinone (vitamin K) 2.0 mcg
1.7%
Pyridoxine (vitamin B₆) 0.06 mg
3.0%
Retinol (vitamin A) 230.0 mcg
25.6%
Riboflavin (vitamin B₂) 0.3 mg
16.7%
Thiamin (vitamin B₁) 0.04 mg
2.7%
Tocopherol (vitamin E) 0.3 mg
2.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 850.0 mg
85.0%
Chlorine (Cl) 750.0 mg
32.6%
Magnesium (Mg) 27.5 mg
6.9%
Phosphorus (P) 425.0 mg
60.7%
Potassium (K) 110.0 mg
4.4%
Sodium (Na) 750.0 mg
32.6%
Sulfur (S) 160.0 mg
16.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.18 mg
0.4%
Boron (B) 0.015 mg
0.8%
Chromium (Cr) 0.001 mg
2.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.02 mg
2.0%
Fluorine (F) 0.02 mg
0.5%
Iodine (I) 0.015 mg
10.0%
Iron (Fe) 0.9 mg
5.0%
Manganese (Mn) 0.006 mg
0.3%
Molybdenum (Mo) 0.005 mg
11.1%
Nickel (Ni) 0.009 mg
9.0%
Rubidium (Rb) 0.045 mg
4.5%
Selenium (Se) 0.015 mg
27.3%
Strontium (Sr) 0.7 mg
35.0%
Zinc (Zn) 3.8 mg
25.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.2 g
13.3%
Omega-6 0.7 g
4.7%
Ash 3.3 g
16.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 16.2 g
81.0%
Water 43.5 g
43.5%