Cucumber and Daikon Salad with Sesame — 80 ккал
Description
A crunchy salad with Japanese radish, dressed with rice vinegar and sesame oil.
- Cut cucumber and daikon into thin strips or grate on a Korean grater.
- Lightly toast sesame seeds in a dry pan until lightly fragrant (30 seconds).
- In a bowl, mix sesame oil and rice vinegar.
- Dress vegetables with oil and vinegar mixture, gently mix.
- Before serving, sprinkle with toasted sesame seeds and chohealthyed dill.
80
kcal
2.0 g
Protein
10.0 g
Carbohydrates
4.0 g
Fats
3.2 g
Ash
7.5 g
Fiber
19.4%
Water
1.6 g
Sugars
40.7 g
Starch
0.24 g
Omega-3
6.59 g
Omega-6
27.9 g
SFA