Cucumber and Daikon Salad with Sesame

Cucumber and Daikon Salad with Sesame — 80 ккал

10 min
Easy
1 serv.

Description

A crunchy salad with Japanese radish, dressed with rice vinegar and sesame oil.

Rating

Average rating:
  1. Cut cucumber and daikon into thin strips or grate on a Korean grater.
  2. Lightly toast sesame seeds in a dry pan until lightly fragrant (30 seconds).
  3. In a bowl, mix sesame oil and rice vinegar.
  4. Dress vegetables with oil and vinegar mixture, gently mix.
  5. Before serving, sprinkle with toasted sesame seeds and chohealthyed dill.
80
kcal
2.0 g
Protein
10.0 g
Carbohydrates
4.0 g
Fats