General Product Information

Corn (fresh kernels) — nutritional value and composition of KBJU

Corn (fresh kernels)

Vegetables

Vitamins and minerals
C 7.6%
b-car 4.0%
B4 14.2%
B9 10.5%
PP 8.5%
B5 14.4%
K 0.2%
B6 8.5%
A 1.0%
B2 3.3%
B1 10.0%
E 0.5%
Ca 0.2%
Cl 2.5%
Mg 9.4%
P 15.0%
K 11.0%
Si 5.0%
Na 0.1%
S 7.0%
Al 0.1%
B 0.5%
Cu 5.4%
F 1.6%
I 3.3%
Fe 2.9%
Mn 7.1%
Ni 8.0%
Rb 1.2%
Se 1.8%
Sr 1.0%
Zn 3.1%

% of daily value per 100 g

Nutritional value Corn (fresh kernels) per 100 g

86.0
kcal
3.3 g
Protein
18.7 g
Carbohydrates
1.4 g
Fats
76.0%
Water
2.0 g
Fiber
6.1 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 6.8 mg
7.6%
Beta-carotene (provitamin A) 200.0 mcg
4.0%
Choline (vitamin B₄) 71.0 mg
14.2%
Folic acid (vitamin B₉) 42.0 mcg
10.5%
Niacin (vitamin PP) 1.7 mg
8.5%
Pantothenic acid (B₅) 0.72 mg
14.4%
Phylloquinone (vitamin K) 0.3 mcg
0.2%
Pyridoxine (vitamin B₆) 0.17 mg
8.5%
Retinol (vitamin A) 9.0 mcg
1.0%
Riboflavin (vitamin B₂) 0.06 mg
3.3%
Thiamin (vitamin B₁) 0.15 mg
10.0%
Tocopherol (vitamin E) 0.07 mg
0.5%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 2.5 mg
0.2%
Chlorine (Cl) 57.5 mg
2.5%
Magnesium (Mg) 37.5 mg
9.4%
Phosphorus (P) 105.0 mg
15.0%
Potassium (K) 275.0 mg
11.0%
Silicon (Si) 1.5 mg
5.0%
Sodium (Na) 3.0 mg
0.1%
Sulfur (S) 70.0 mg
7.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.05 mg
0.1%
Boron (B) 0.01 mg
0.5%
Copper (Cu) 0.054 mg
5.4%
Fluorine (F) 0.064 mg
1.6%
Iodine (I) 0.005 mg
3.3%
Iron (Fe) 0.52 mg
2.9%
Manganese (Mn) 0.163 mg
7.1%
Nickel (Ni) 0.008 mg
8.0%
Rubidium (Rb) 0.012 mg
1.2%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.02 mg
1.0%
Zinc (Zn) 0.46 mg
3.1%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.02 g
1.3%
Omega-6 0.58 g
3.9%
Ash 0.6 g
3.0%
Fiber 2.0 g
8.0%
Sugars (mono- and disaccharides) 6.1 g
12.2%
Starch and dextrins 5.2 g
5.2%
Saturated fat 0.2 g
1.0%
Water 76.0 g
76.0%