General Product Information

Split peas (dry) — nutritional value and composition of KBJU

Split peas (dry)

Legumes

Vitamins and minerals
b-car 0.2%
B4 16.6%
B9 68.5%
PP 13.0%
B5 22.0%
K 4.2%
B6 9.0%
B2 8.3%
B1 48.7%
E 0.7%
Ca 11.5%
Cl 2.0%
Mg 26.8%
P 47.0%
K 42.5%
Si 273.3%
Na 1.4%
S 19.0%
Al 0.6%
B 1.5%
Co 50.0%
Cu 58.0%
F 2.0%
I 13.3%
Fe 11.7%
Mn 36.1%
Mo 17.8%
Ni 150.0%
Rb 10.0%
Se 1.8%
Sr 3.0%
V 20.0%
Zn 13.3%

% of daily value per 100 g

Nutritional value Split peas (dry) per 100 g

341.0
kcal
24.5 g
Protein
60.0 g
Carbohydrates
1.2 g
Fats
10.0%
Water
25.5 g
Fiber
2.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 10.0 mcg
0.2%
Choline (vitamin B₄) 83.0 mg
16.6%
Folic acid (vitamin B₉) 274.0 mcg
68.5%
Niacin (vitamin PP) 2.6 mg
13.0%
Pantothenic acid (B₅) 1.1 mg
22.0%
Phylloquinone (vitamin K) 5.0 mcg
4.2%
Pyridoxine (vitamin B₆) 0.18 mg
9.0%
Riboflavin (vitamin B₂) 0.15 mg
8.3%
Thiamin (vitamin B₁) 0.73 mg
48.7%
Tocopherol (vitamin E) 0.1 mg
0.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 114.5 mg
11.5%
Chlorine (Cl) 47.0 mg
2.0%
Magnesium (Mg) 107.0 mg
26.8%
Phosphorus (P) 329.0 mg
47.0%
Potassium (K) 1062.5 mg
42.5%
Silicon (Si) 82.0 mg
273.3%
Sodium (Na) 32.5 mg
1.4%
Sulfur (S) 190.0 mg
19.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.3 mg
0.6%
Boron (B) 0.03 mg
1.5%
Cobalt (Co) 0.005 mg
50.0%
Copper (Cu) 0.58 mg
58.0%
Fluorine (F) 0.08 mg
2.0%
Iodine (I) 0.02 mg
13.3%
Iron (Fe) 2.1 mg
11.7%
Manganese (Mn) 0.83 mg
36.1%
Molybdenum (Mo) 0.008 mg
17.8%
Nickel (Ni) 0.15 mg
150.0%
Rubidium (Rb) 0.1 mg
10.0%
Selenium (Se) 0.001 mg
1.8%
Strontium (Sr) 0.06 mg
3.0%
Vanadium (V) 0.002 mg
20.0%
Zinc (Zn) 2.0 mg
13.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.04 g
2.7%
Omega-6 0.55 g
3.7%
Ash 2.0 g
10.0%
Fiber 25.5 g
102.0%
Sugars (mono- and disaccharides) 2.0 g
4.0%
Starch and dextrins 42.0 g
42.0%
Saturated fat 0.16 g
0.8%
Water 10.0 g
10.0%