General Product Information

Roasted cashews — nutritional value and composition of KBJU

Roasted cashews

Nuts

Vitamins and minerals
H 20.0%
B4 12.2%
B9 17.2%
PP 7.0%
B5 24.4%
K 28.9%
B6 13.0%
B2 11.1%
B1 13.3%
E 6.1%
Ca 4.5%
Cl 17.4%
Mg 70.0%
P 73.6%
K 23.8%
Si 1.7%
Na 0.9%
S 2.8%
Al 0.2%
B 2.5%
Cr 30.0%
Cu 222.0%
F 0.2%
I 2.7%
Fe 33.3%
Mn 26.1%
Ni 25.0%
Rb 12.0%
Se 32.7%
Sr 4.0%
Zn 37.3%

% of daily value per 100 g

Nutritional value Roasted cashews per 100 g

574.0
kcal
15.3 g
Protein
32.7 g
Carbohydrates
46.3 g
Fats
1.7%
Water
3.0 g
Fiber
8.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Biotin (vitamin H) 0.01 mg
20.0%
Choline (vitamin B₄) 61.0 mg
12.2%
Folic acid (vitamin B₉) 69.0 mcg
17.2%
Niacin (vitamin PP) 1.4 mg
7.0%
Pantothenic acid (B₅) 1.22 mg
24.4%
Phylloquinone (vitamin K) 34.7 mcg
28.9%
Pyridoxine (vitamin B₆) 0.26 mg
13.0%
Riboflavin (vitamin B₂) 0.2 mg
11.1%
Thiamin (vitamin B₁) 0.2 mg
13.3%
Tocopherol (vitamin E) 0.92 mg
6.1%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 45.0 mg
4.5%
Chlorine (Cl) 400.0 mg
17.4%
Magnesium (Mg) 280.0 mg
70.0%
Phosphorus (P) 515.0 mg
73.6%
Potassium (K) 596.0 mg
23.8%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 20.0 mg
0.9%
Sulfur (S) 27.5 mg
2.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.12 mg
0.2%
Boron (B) 0.05 mg
2.5%
Chromium (Cr) 0.015 mg
30.0%
Copper (Cu) 2.22 mg
222.0%
Fluorine (F) 0.008 mg
0.2%
Iodine (I) 0.004 mg
2.7%
Iron (Fe) 6.0 mg
33.3%
Manganese (Mn) 0.6 mg
26.1%
Nickel (Ni) 0.025 mg
25.0%
Rubidium (Rb) 0.12 mg
12.0%
Selenium (Se) 0.018 mg
32.7%
Strontium (Sr) 0.08 mg
4.0%
Zinc (Zn) 5.6 mg
37.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.05 g
3.3%
Omega-6 8.0 g
53.3%
Ash 2.8 g
14.0%
Fiber 3.0 g
12.0%
Sugars (mono- and disaccharides) 8.0 g
16.0%
Starch and dextrins 1.0 g
1.0%
Saturated fat 8.0 g
40.0%
Water 1.7 g
1.7%