General Product Information

Tench — nutritional value and composition of KBJU

Tench

Freshwater fish

Vitamins and minerals
C 1.1%
B4 10.4%
B12 40.0%
B9 2.8%
PP 12.5%
B5 22.0%
K 0.2%
B6 9.5%
A 1.1%
B2 5.6%
B1 4.0%
E 2.7%
Ca 3.5%
Cl 7.2%
Mg 8.8%
P 31.4%
K 11.2%
Na 3.0%
S 18.0%
Al 0.1%
B 0.5%
Cr 110.0%
Co 50.0%
Cu 10.0%
F 0.8%
I 3.3%
Fe 4.4%
Mn 6.1%
Mo 6.7%
Ni 6.0%
Rb 2.0%
Se 21.8%
Sr 0.8%
V 20.0%
Zn 8.7%

% of daily value per 100 g

Nutritional value Tench per 100 g

40.0
kcal
17.5 g
Protein
0.0 g
Carbohydrates
0.8 g
Fats
80.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 1.0 mg
1.1%
Choline (vitamin B₄) 52.0 mg
10.4%
Cobalamin (vitamin B₁₂) 1.2 mcg
40.0%
Folic acid (vitamin B₉) 11.0 mcg
2.8%
Niacin (vitamin PP) 2.5 mg
12.5%
Pantothenic acid (B₅) 1.1 mg
22.0%
Phylloquinone (vitamin K) 0.3 mcg
0.2%
Pyridoxine (vitamin B₆) 0.19 mg
9.5%
Retinol (vitamin A) 10.0 mcg
1.1%
Riboflavin (vitamin B₂) 0.1 mg
5.6%
Thiamin (vitamin B₁) 0.06 mg
4.0%
Tocopherol (vitamin E) 0.4 mg
2.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 35.0 mg
3.5%
Chlorine (Cl) 165.0 mg
7.2%
Magnesium (Mg) 35.0 mg
8.8%
Phosphorus (P) 220.0 mg
31.4%
Potassium (K) 280.0 mg
11.2%
Sodium (Na) 70.0 mg
3.0%
Sulfur (S) 180.0 mg
18.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.04 mg
0.1%
Boron (B) 0.01 mg
0.5%
Chromium (Cr) 0.055 mg
110.0%
Cobalt (Co) 0.005 mg
50.0%
Copper (Cu) 0.1 mg
10.0%
Fluorine (F) 0.03 mg
0.8%
Iodine (I) 0.005 mg
3.3%
Iron (Fe) 0.8 mg
4.4%
Manganese (Mn) 0.14 mg
6.1%
Molybdenum (Mo) 0.003 mg
6.7%
Nickel (Ni) 0.006 mg
6.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.012 mg
21.8%
Strontium (Sr) 0.015 mg
0.8%
Vanadium (V) 0.002 mg
20.0%
Zinc (Zn) 1.3 mg
8.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.15 g
10.0%
Omega-6 0.05 g
0.3%
Ash 1.2 g
6.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.2 g
1.0%
Water 80.0 g
80.0%