General Product Information

Pike — nutritional value and composition of KBJU

Pike

Freshwater fish

Vitamins and minerals
C 2.2%
B4 11.2%
B12 66.7%
B9 3.2%
PP 12.5%
B5 24.0%
K 0.2%
B6 10.0%
A 1.1%
B2 3.9%
B1 5.3%
E 2.7%
Ca 4.0%
Cl 7.2%
Mg 8.8%
P 28.6%
K 10.4%
Na 1.7%
S 19.0%
Al 0.1%
B 0.5%
Cr 110.0%
Co 200.0%
Cu 12.0%
F 0.8%
I 3.3%
Fe 3.9%
Mn 2.2%
Mo 8.9%
Ni 6.0%
Rb 2.0%
Se 27.3%
Sr 0.8%
V 20.0%
Zn 6.0%

% of daily value per 100 g

Nutritional value Pike per 100 g

84.0
kcal
18.4 g
Protein
0.0 g
Carbohydrates
1.1 g
Fats
79.1%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 2.0 mg
2.2%
Choline (vitamin B₄) 56.0 mg
11.2%
Cobalamin (vitamin B₁₂) 2.0 mcg
66.7%
Folic acid (vitamin B₉) 13.0 mcg
3.2%
Niacin (vitamin PP) 2.5 mg
12.5%
Pantothenic acid (B₅) 1.2 mg
24.0%
Phylloquinone (vitamin K) 0.3 mcg
0.2%
Pyridoxine (vitamin B₆) 0.2 mg
10.0%
Retinol (vitamin A) 10.0 mcg
1.1%
Riboflavin (vitamin B₂) 0.07 mg
3.9%
Thiamin (vitamin B₁) 0.08 mg
5.3%
Tocopherol (vitamin E) 0.4 mg
2.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 40.0 mg
4.0%
Chlorine (Cl) 165.0 mg
7.2%
Magnesium (Mg) 35.0 mg
8.8%
Phosphorus (P) 200.0 mg
28.6%
Potassium (K) 260.0 mg
10.4%
Sodium (Na) 40.0 mg
1.7%
Sulfur (S) 190.0 mg
19.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.04 mg
0.1%
Boron (B) 0.01 mg
0.5%
Chromium (Cr) 0.055 mg
110.0%
Cobalt (Co) 0.02 mg
200.0%
Copper (Cu) 0.12 mg
12.0%
Fluorine (F) 0.03 mg
0.8%
Iodine (I) 0.005 mg
3.3%
Iron (Fe) 0.7 mg
3.9%
Manganese (Mn) 0.05 mg
2.2%
Molybdenum (Mo) 0.004 mg
8.9%
Nickel (Ni) 0.006 mg
6.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.015 mg
27.3%
Strontium (Sr) 0.015 mg
0.8%
Vanadium (V) 0.002 mg
20.0%
Zinc (Zn) 0.9 mg
6.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.15 g
10.0%
Omega-6 0.05 g
0.3%
Ash 1.4 g
7.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.2 g
1.0%
Water 79.1 g
79.1%