General Product Information

Sea bass — nutritional value and composition of KBJU

Sea bass

Sea fish

Vitamins and minerals
C 1.1%
B4 8.2%
B12 80.0%
B9 1.8%
PP 12.5%
B5 16.0%
K 0.2%
B6 7.5%
A 1.1%
B2 8.9%
B1 7.3%
E 2.7%
Ca 12.0%
Cl 7.2%
Mg 8.8%
P 31.4%
K 12.0%
Na 3.3%
S 21.0%
Al 0.1%
B 0.5%
Cr 110.0%
Co 300.0%
Cu 12.0%
F 10.8%
I 40.0%
Fe 5.0%
Mn 2.2%
Mo 8.9%
Ni 6.0%
Rb 2.0%
Se 63.6%
Sr 0.8%
V 20.0%
Zn 6.0%

% of daily value per 100 g

Nutritional value Sea bass per 100 g

103.0
kcal
18.2 g
Protein
0.0 g
Carbohydrates
3.3 g
Fats
77.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Ascorbic acid (vitamin C) 1.0 mg
1.1%
Choline (vitamin B₄) 41.0 mg
8.2%
Cobalamin (vitamin B₁₂) 2.4 mcg
80.0%
Folic acid (vitamin B₉) 7.0 mcg
1.8%
Niacin (vitamin PP) 2.5 mg
12.5%
Pantothenic acid (B₅) 0.8 mg
16.0%
Phylloquinone (vitamin K) 0.2 mcg
0.2%
Pyridoxine (vitamin B₆) 0.15 mg
7.5%
Retinol (vitamin A) 10.0 mcg
1.1%
Riboflavin (vitamin B₂) 0.16 mg
8.9%
Thiamin (vitamin B₁) 0.11 mg
7.3%
Tocopherol (vitamin E) 0.4 mg
2.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 120.0 mg
12.0%
Chlorine (Cl) 165.0 mg
7.2%
Magnesium (Mg) 35.0 mg
8.8%
Phosphorus (P) 220.0 mg
31.4%
Potassium (K) 300.0 mg
12.0%
Sodium (Na) 75.0 mg
3.3%
Sulfur (S) 210.0 mg
21.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.04 mg
0.1%
Boron (B) 0.01 mg
0.5%
Chromium (Cr) 0.055 mg
110.0%
Cobalt (Co) 0.03 mg
300.0%
Copper (Cu) 0.12 mg
12.0%
Fluorine (F) 0.43 mg
10.8%
Iodine (I) 0.06 mg
40.0%
Iron (Fe) 0.9 mg
5.0%
Manganese (Mn) 0.05 mg
2.2%
Molybdenum (Mo) 0.004 mg
8.9%
Nickel (Ni) 0.006 mg
6.0%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.035 mg
63.6%
Strontium (Sr) 0.015 mg
0.8%
Vanadium (V) 0.002 mg
20.0%
Zinc (Zn) 0.9 mg
6.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.5 g
33.3%
Omega-6 0.1 g
0.7%
Ash 1.5 g
7.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.7 g
3.5%
Water 77.0 g
77.0%