General Product Information

Chocolate spread (Nutella type) — nutritional value and composition of KBJU

Chocolate spread (Nutella type)

Chocolate and candies

Vitamins and minerals
B4 1.0%
B9 0.5%
PP 7.5%
B5 10.0%
K 1.7%
B6 5.0%
B2 5.6%
B1 1.3%
E 30.0%
Ca 11.0%
Cl 2.4%
Mg 15.6%
P 20.0%
K 16.6%
Si 0.8%
Na 2.6%
S 5.2%
Al 0.6%
B 2.5%
Co 10.0%
Cu 80.0%
F 0.5%
Fe 8.9%
Mn 21.7%
Ni 20.0%
Rb 10.0%
Se 14.5%
Sr 3.0%
Zn 6.0%

% of daily value per 100 g

Nutritional value Chocolate spread (Nutella type) per 100 g

539.0
kcal
6.3 g
Protein
57.0 g
Carbohydrates
31.0 g
Fats
1.5%
Water
1.8 g
Fiber
40.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 5.0 mg
1.0%
Folic acid (vitamin B₉) 2.0 mcg
0.5%
Niacin (vitamin PP) 1.5 mg
7.5%
Pantothenic acid (B₅) 0.5 mg
10.0%
Phylloquinone (vitamin K) 2.0 mcg
1.7%
Pyridoxine (vitamin B₆) 0.1 mg
5.0%
Riboflavin (vitamin B₂) 0.1 mg
5.6%
Thiamin (vitamin B₁) 0.02 mg
1.3%
Tocopherol (vitamin E) 4.5 mg
30.0%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 110.0 mg
11.0%
Chlorine (Cl) 55.0 mg
2.4%
Magnesium (Mg) 62.5 mg
15.6%
Phosphorus (P) 140.0 mg
20.0%
Potassium (K) 415.0 mg
16.6%
Silicon (Si) 0.25 mg
0.8%
Sodium (Na) 60.0 mg
2.6%
Sulfur (S) 52.5 mg
5.2%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.3 mg
0.6%
Boron (B) 0.05 mg
2.5%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.8 mg
80.0%
Fluorine (F) 0.02 mg
0.5%
Iron (Fe) 1.6 mg
8.9%
Manganese (Mn) 0.5 mg
21.7%
Nickel (Ni) 0.02 mg
20.0%
Rubidium (Rb) 0.1 mg
10.0%
Selenium (Se) 0.008 mg
14.5%
Strontium (Sr) 0.06 mg
3.0%
Zinc (Zn) 0.9 mg
6.0%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.06 g
4.0%
Omega-6 2.5 g
16.7%
Ash 1.2 g
6.0%
Fiber 1.8 g
7.2%
Sugars (mono- and disaccharides) 40.0 g
80.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 10.5 g
52.5%
Water 1.5 g
1.5%