General Product Information

Hearth bread — nutritional value and composition of KBJU

Hearth bread

Bread and bakery products

Vitamins and minerals
b-car 0.0%
B4 3.0%
B9 5.5%
PP 9.0%
B5 6.0%
K 1.7%
B6 3.0%
A 0.2%
B2 3.3%
B1 6.7%
E 2.7%
Ca 3.2%
Cl 31.5%
Mg 9.4%
P 15.0%
K 5.4%
Si 5.0%
Na 19.6%
S 6.0%
Al 0.1%
B 1.8%
Cr 4.0%
Cu 13.0%
I 6.7%
Fe 7.8%
Mn 30.4%
Mo 13.3%
Ni 10.0%
Rb 5.0%
Se 36.4%
Sr 1.5%
Zn 6.3%

% of daily value per 100 g

Nutritional value Hearth bread per 100 g

226.0
kcal
7.8 g
Protein
46.2 g
Carbohydrates
1.1 g
Fats
41.0%
Water
3.0 g
Fiber
2.0 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Beta-carotene (provitamin A) 1.0 mcg
0.0%
Choline (vitamin B₄) 15.0 mg
3.0%
Folic acid (vitamin B₉) 22.0 mcg
5.5%
Niacin (vitamin PP) 1.8 mg
9.0%
Pantothenic acid (B₅) 0.3 mg
6.0%
Phylloquinone (vitamin K) 2.0 mcg
1.7%
Pyridoxine (vitamin B₆) 0.06 mg
3.0%
Retinol (vitamin A) 2.0 mcg
0.2%
Riboflavin (vitamin B₂) 0.06 mg
3.3%
Thiamin (vitamin B₁) 0.1 mg
6.7%
Tocopherol (vitamin E) 0.4 mg
2.7%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 32.5 mg
3.2%
Chlorine (Cl) 725.0 mg
31.5%
Magnesium (Mg) 37.5 mg
9.4%
Phosphorus (P) 105.0 mg
15.0%
Potassium (K) 135.0 mg
5.4%
Silicon (Si) 1.5 mg
5.0%
Sodium (Na) 450.0 mg
19.6%
Sulfur (S) 60.0 mg
6.0%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.05 mg
0.1%
Boron (B) 0.035 mg
1.8%
Chromium (Cr) 0.002 mg
4.0%
Copper (Cu) 0.13 mg
13.0%
Iodine (I) 0.01 mg
6.7%
Iron (Fe) 1.4 mg
7.8%
Manganese (Mn) 0.7 mg
30.4%
Molybdenum (Mo) 0.006 mg
13.3%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.05 mg
5.0%
Selenium (Se) 0.02 mg
36.4%
Strontium (Sr) 0.03 mg
1.5%
Zinc (Zn) 0.95 mg
6.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.02 g
1.3%
Omega-6 0.6 g
4.0%
Ash 1.7 g
8.5%
Fiber 3.0 g
12.0%
Sugars (mono- and disaccharides) 2.0 g
4.0%
Starch and dextrins 42.0 g
42.0%
Saturated fat 0.3 g
1.5%
Water 41.0 g
41.0%