General Product Information
Hearth bread
Bread and bakery products
Vitamins and minerals
b-car
0.0%
B4
3.0%
B9
5.5%
PP
9.0%
B5
6.0%
K
1.7%
B6
3.0%
A
0.2%
B2
3.3%
B1
6.7%
E
2.7%
Ca
3.2%
Cl
31.5%
Mg
9.4%
P
15.0%
K
5.4%
Si
5.0%
Na
19.6%
S
6.0%
Al
0.1%
B
1.8%
Cr
4.0%
Cu
13.0%
I
6.7%
Fe
7.8%
Mn
30.4%
Mo
13.3%
Ni
10.0%
Rb
5.0%
Se
36.4%
Sr
1.5%
Zn
6.3%
% of daily value per 100 g
Nutritional value Hearth bread per 100 g
226.0
kcal
7.8 g
Protein
46.2 g
Carbohydrates
1.1 g
Fats
41.0%
Water
3.0 g
Fiber
2.0 g
Sugars
Vitamins: full composition per 100 g
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Beta-carotene (provitamin A) | 1.0 mcg | 0.0% |
| Choline (vitamin B₄) | 15.0 mg | 3.0% |
| Folic acid (vitamin B₉) | 22.0 mcg | 5.5% |
| Niacin (vitamin PP) | 1.8 mg | 9.0% |
| Pantothenic acid (B₅) | 0.3 mg | 6.0% |
| Phylloquinone (vitamin K) | 2.0 mcg | 1.7% |
| Pyridoxine (vitamin B₆) | 0.06 mg | 3.0% |
| Retinol (vitamin A) | 2.0 mcg | 0.2% |
| Riboflavin (vitamin B₂) | 0.06 mg | 3.3% |
| Thiamin (vitamin B₁) | 0.1 mg | 6.7% |
| Tocopherol (vitamin E) | 0.4 mg | 2.7% |
Macronutrients and minerals
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Calcium (Ca) | 32.5 mg | 3.2% |
| Chlorine (Cl) | 725.0 mg | 31.5% |
| Magnesium (Mg) | 37.5 mg | 9.4% |
| Phosphorus (P) | 105.0 mg | 15.0% |
| Potassium (K) | 135.0 mg | 5.4% |
| Silicon (Si) | 1.5 mg | 5.0% |
| Sodium (Na) | 450.0 mg | 19.6% |
| Sulfur (S) | 60.0 mg | 6.0% |
Micronutrients
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Aluminium (Al) | 0.05 mg | 0.1% |
| Boron (B) | 0.035 mg | 1.8% |
| Chromium (Cr) | 0.002 mg | 4.0% |
| Copper (Cu) | 0.13 mg | 13.0% |
| Iodine (I) | 0.01 mg | 6.7% |
| Iron (Fe) | 1.4 mg | 7.8% |
| Manganese (Mn) | 0.7 mg | 30.4% |
| Molybdenum (Mo) | 0.006 mg | 13.3% |
| Nickel (Ni) | 0.01 mg | 10.0% |
| Rubidium (Rb) | 0.05 mg | 5.0% |
| Selenium (Se) | 0.02 mg | 36.4% |
| Strontium (Sr) | 0.03 mg | 1.5% |
| Zinc (Zn) | 0.95 mg | 6.3% |
Other (omega, ash, saccharides, etc.)
| NameAbbr. | Per 100 g100 g | % of daily value% DV |
|---|---|---|
| Omega-3 | 0.02 g |
1.3%
|
| Omega-6 | 0.6 g |
4.0%
|
| Ash | 1.7 g |
8.5%
|
| Fiber | 3.0 g |
12.0%
|
| Sugars (mono- and disaccharides) | 2.0 g |
4.0%
|
| Starch and dextrins | 42.0 g |
42.0%
|
| Saturated fat | 0.3 g |
1.5%
|
| Water | 41.0 g |
41.0%
|