General Product Information

Pink salmon granular caviar (red) — nutritional value and composition of KBJU

Pink salmon granular caviar (red)

Fish roe

Vitamins and minerals
H 500.0%
D 66.7%
B4 140.0%
B12 500.0%
B9 32.5%
PP 7.5%
B5 44.0%
B6 35.0%
A 27.8%
B2 25.0%
B1 13.3%
E 53.3%
Ca 7.8%
Cl 167.4%
Mg 12.5%
P 64.3%
K 5.8%
Si 1.7%
Na 106.5%
S 32.5%
Al 0.1%
B 4.0%
Cr 80.0%
Co 30.0%
Cu 8.0%
F 1.0%
I 33.3%
Fe 9.0%
Mn 0.4%
Mo 6.7%
Ni 10.0%
Rb 6.0%
Se 69.1%
Sr 1.0%
Zn 6.3%

% of daily value per 100 g

Nutritional value Pink salmon granular caviar (red) per 100 g

232.0
kcal
30.6 g
Protein
1.0 g
Carbohydrates
11.5 g
Fats
53.0%
Water
0.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Biotin (vitamin H) 2.0 mg
500.0%
Cholecalciferol (vitamin D) 10.0 mcg
66.7%
Choline (vitamin B₄) 700.0 mg
140.0%
Cobalamin (vitamin B₁₂) 18.5 mcg
500.0%
Folic acid (vitamin B₉) 130.0 mcg
32.5%
Niacin (vitamin PP) 1.5 mg
7.5%
Pantothenic acid (B₅) 2.2 mg
44.0%
Pyridoxine (vitamin B₆) 0.7 mg
35.0%
Retinol (vitamin A) 250.0 mcg
27.8%
Riboflavin (vitamin B₂) 0.45 mg
25.0%
Thiamin (vitamin B₁) 0.2 mg
13.3%
Tocopherol (vitamin E) 8.0 mg
53.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 77.5 mg
7.8%
Chlorine (Cl) 3850.0 mg
167.4%
Magnesium (Mg) 50.0 mg
12.5%
Phosphorus (P) 450.0 mg
64.3%
Potassium (K) 145.0 mg
5.8%
Silicon (Si) 0.5 mg
1.7%
Sodium (Na) 2450.0 mg
106.5%
Sulfur (S) 325.0 mg
32.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.03 mg
0.1%
Boron (B) 0.08 mg
4.0%
Chromium (Cr) 0.04 mg
80.0%
Cobalt (Co) 0.003 mg
30.0%
Copper (Cu) 0.08 mg
8.0%
Fluorine (F) 0.04 mg
1.0%
Iodine (I) 0.05 mg
33.3%
Iron (Fe) 1.62 mg
9.0%
Manganese (Mn) 0.01 mg
0.4%
Molybdenum (Mo) 0.003 mg
6.7%
Nickel (Ni) 0.01 mg
10.0%
Rubidium (Rb) 0.06 mg
6.0%
Selenium (Se) 0.038 mg
69.1%
Strontium (Sr) 0.02 mg
1.0%
Zinc (Zn) 0.95 mg
6.3%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 2.5 g
166.7%
Omega-6 2.8 g
18.7%
Ash 2.3 g
11.5%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.5 g
1.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 6.5 g
32.5%
Water 53.0 g
53.0%