Oven-Baked Pork with Grapes

Oven-Baked Pork with Grapes

90 min
Medium
1 serv.
368 g / 1 serv.

Rating

Average rating:—

Description

Juicy pork baked whole with caramelized grapes and aromatic spices

  1. Preheat the oven to 200°C
  2. Rub the pork with salt, pepper, chili pepper and chopped onion
  3. Make small cuts in the meat and insert garlic slices
  4. Place the pork on a baking tray and bake for 40 minutes
  5. Add green and red grapes around the meat
  6. Bake for another 30-40 minutes, basting the meat with pan juices
  7. Slice the cooked pork and serve with roasted grapes
434
118 kcal / 100 g
kcal
29.0 g
7.9 g / 100 g
Protein
37.3 g
10.1 g / 100 g
Carbohydrates
19.8 g
5.4 g / 100 g
Fats