Oven-Baked Cauliflower with Apricot Sauce

Oven-Baked Cauliflower with Apricot Sauce

30 min
Easy
1 serv.
252 g / 1 serv.

Rating

Average rating:—

Description

Baked cauliflower with a spicy apricot sauce

  1. Preheat the oven to 200°C.
  2. Break the cauliflower into small florets.
  3. Mix ground ginger, garlic powder, paprika, oregano and sunflower oil. Coat the cauliflower in this mixture.
  4. Place the cauliflower on a baking sheet and bake for 15-20 minutes until tender and golden.
  5. While the cauliflower is baking, prepare the sauce: mix apricot jam, mayonnaise, horseradish and soy sauce.
  6. Lightly toast hazelnuts in a dry pan and chop them.
  7. Cut the lavash and lightly toast it.
  8. Remove the cauliflower from the oven and mix with the sauce.
  9. Serve with lavash pieces, sprinkled with chopped hazelnuts and sliced green onion.
399
158 kcal / 100 g
kcal
8.8 g
3.5 g / 100 g
Protein
45.0 g
17.9 g / 100 g
Carbohydrates
21.6 g
8.6 g / 100 g
Fats