Pork and Potatoes Baked in a Sleeve

Pork and Potatoes Baked in a Sleeve

90 min
Easy
1 serv.
374 g / 1 serv.

Rating

Average rating:—

Description

Juicy pork marinated in tomato-soy sauce, baked with aromatic potatoes in a roasting sleeve. A simple and hearty homemade recipe.

  1. Cut the pork into portion-sized pieces.
  2. In a bowl, mix tomato paste, soy sauce, minced garlic, paprika, sugar, salt and pepper.
  3. Marinate the meat in the mixture for 20-30 minutes.
  4. Peel and cut the potato into wedges, season with salt and rosemary.
  5. Toss the potato with a little vegetable oil.
  6. Place the potato into a roasting sleeve, then add the pork pieces with the marinade on top.
  7. Tie the ends of the sleeve and make a few holes on top for steam to escape.
  8. Bake in a preheated oven at 180°C (350°F) for 60-70 minutes until meat and potatoes are cooked through.
  9. Carefully cut the sleeve open, serve the dish on a plate and enjoy hot.
579
155 kcal / 100 g
kcal
44.5 g
11.9 g / 100 g
Protein
29.0 g
7.7 g / 100 g
Carbohydrates
32.3 g
8.6 g / 100 g
Fats