Bashkir Kystyby with Millet

Bashkir Kystyby with Millet

60 min
Medium
1 serv.
359 g / 1 serv.

Rating

Average rating:—

Description

Traditional Bashkir flatbread with millet porridge filling

  1. Rinse the millet and boil in water with 31 ml of milk and salt until cooked
  2. Knead the dough from flour, remaining milk, sugar and salt, let rest for 15 minutes
  3. Divide the dough into 2-3 pieces and roll out thin flatbreads
  4. Fry the flatbreads on a dry pan on both sides until golden
  5. Brush the flatbreads with butter
  6. Place the millet porridge on one half of the flatbread and cover with the other half
728
203 kcal / 100 g
kcal
14.9 g
4.1 g / 100 g
Protein
93.3 g
26.0 g / 100 g
Carbohydrates
32.6 g
9.1 g / 100 g
Fats