Noodles with seafood cocktail

Noodles with seafood cocktail

6 min
Easy
1 serv.
403 g / 1 serv.

Rating

Average rating:—

Description

Quick pasta with seafood in tomato sauce with olives and herbs

  1. Boil water in a pot and cook egg noodles for 3-4 minutes.
  2. Heat sunflower oil in a pan over medium heat.
  3. Slice the onion into strips and fry until soft.
  4. Slice the garlic, add to the onion and fry for 30 seconds.
  5. Slice the olives, add to the onion and garlic along with the seafood cocktail.
  6. Fry over high heat for no more than 1 minute.
  7. Add tomato paste diluted in half a ladle of pasta water.
  8. Season with salt and pepper to taste, simmer over medium heat for 1 minute.
  9. Drain the noodles, reserving some liquid.
  10. Transfer the noodles to the pan with the sauce and mix.
  11. Plate the dish, garnish with finely chopped parsley, pepper and drizzle with olive oil.
585
145 kcal / 100 g
kcal
25.6 g
6.4 g / 100 g
Protein
67.8 g
16.8 g / 100 g
Carbohydrates
23.7 g
5.9 g / 100 g
Fats