Two-Cabbage Salad with Carrots
Description
Fresh crunchy salad made with red and white cabbage, carrots, and a lemon dressing
- Thinly shred the red and white cabbage
- Grate the carrot on a coarse grater or cut into thin strips
- Lightly salt the cabbage and massage with hands for 1-2 minutes to soften
- Add carrot, sugar and mix
- Squeeze juice from half a lemon
- Dress the salad with sour cream and mayonnaise, mix thoroughly
- Let rest for 5-10 minutes before serving
244
58 kcal / 100 g
kcal
5.1 g
1.2 g / 100 g
Protein
31.0 g
7.3 g / 100 g
Carbohydrates
13.0 g
3.1 g / 100 g
Fats
4.0 g
0.9 g / 100 g
Ash
10.9 g
2.6 g / 100 g
Fiber
87.4%
Water
8.4 g
2.0 g / 100 g
Sugars
2.7 g
0.6 g / 100 g
Starch
0.14 g
0.03 g / 100 g
Omega-3
2.49 g
0.59 g / 100 g
Omega-6
2.6 g
0.6 g / 100 g
SFA