Braised Beef with Peanuts and Onions in a Pan

Braised Beef with Peanuts and Onions in a Pan

75 min
Easy
1 serv.
246 g / 1 serv.

Rating

Average rating:—

Description

Simple and hearty hot dish with beef, peanuts and vegetables

  1. Cut beef into cubes of about 2-3 cm
  2. Slice onion into half rings, carrot into thin strips
  3. Heat a pan with vegetable oil over medium heat
  4. Fry beef until golden brown on all sides (3-4 minutes)
  5. Add onion and carrot, fry for another 5 minutes, stirring
  6. Add peanuts, thyme, salt and pepper, mix
  7. Pour in water, cover and simmer over low heat for 50-60 minutes until beef is tender
  8. Add a little more water during simmering if needed
  9. Serve hot, sprinkled with fresh herbs if desired
477
194 kcal / 100 g
kcal
33.8 g
13.8 g / 100 g
Protein
14.4 g
5.9 g / 100 g
Carbohydrates
34.4 g
14.0 g / 100 g
Fats