Baked Pork with Apples, Cheese and Bacon

Baked Pork with Apples, Cheese and Bacon

90 min
Medium
1 serv.
382 g / 1 serv.

Rating

Average rating:—

Description

Juicy pork baked with apples, cheese and bacon in the oven

  1. Preheat the oven to 180°C
  2. Rub the pork with salt, pepper, paprika and rosemary
  3. Sear the meat in a hot pan with sunflower oil on all sides until golden brown
  4. Core the apple and cut into slices
  5. Finely chop the garlic
  6. In a pan with olive oil, sauté the apples with garlic, add sugar and wine vinegar, cook for 2-3 minutes
  7. Place the pork in a baking dish, arrange apples on top
  8. Wrap the meat with bacon slices
  9. Bake in the oven for 40-50 minutes
  10. 10 minutes before done, sprinkle with grated cheese
  11. Let the meat rest for 5-10 minutes before serving
680
178 kcal / 100 g
kcal
44.7 g
11.7 g / 100 g
Protein
23.6 g
6.2 g / 100 g
Carbohydrates
46.0 g
12.0 g / 100 g
Fats