Orzo Pasta with Mussels

Orzo Pasta with Mussels

25 min
Medium
1 serv.
312 g / 1 serv.

Rating

Average rating:—

Description

Quick pasta with mussels in a creamy wine sauce

  1. Finely chop the shallot, garlic and chili pepper.
  2. Heat olive oil in a pan, sauté the shallot, garlic and chili until soft.
  3. Add the orzo pasta and toast for 1-2 minutes, stirring.
  4. Pour in the white wine and let the alcohol evaporate by half.
  5. Add 150-200 ml of hot water and cook the pasta until done, stirring occasionally (about 10 minutes).
  6. Add the mussels and butter, heat through for 2-3 minutes.
  7. Season with salt and pepper to taste.
  8. Remove from heat, add grated Parmesan and stir.
  9. Serve garnished with chopped parsley.
590
189 kcal / 100 g
kcal
21.6 g
6.9 g / 100 g
Protein
49.9 g
16.0 g / 100 g
Carbohydrates
31.0 g
9.9 g / 100 g
Fats