Cheesesteak Sandwich with Beef and Cheese

Cheesesteak Sandwich with Beef and Cheese

20 min
Easy
1 serv.
328 g / 1 serv.

Rating

Average rating:—

Description

Hearty hot sandwich with thinly sliced beef, melted cheddar cheese and crispy ciabatta

  1. Slice the beef into very thin strips against the grain
  2. Slice the onion into thin half-rings, mince the garlic
  3. Heat a pan with vegetable oil over high heat
  4. Fry the beef for 3-4 minutes until golden brown, season with salt and pepper
  5. Add onion and garlic, cook for another 2-3 minutes until onion is soft
  6. Grate the cheddar cheese or slice it thinly
  7. Cut the ciabatta in half lengthwise
  8. Spread butter on the inside of the ciabatta
  9. Toast the ciabatta in a dry pan for 1-2 minutes until golden
  10. Place the meat filling on the bottom half of the ciabatta
  11. Top with cheddar cheese and cover with the other half
  12. Return the sandwich to the pan and heat for 2-3 minutes covered until cheese melts
865
264 kcal / 100 g
kcal
45.6 g
13.9 g / 100 g
Protein
65.4 g
20.0 g / 100 g
Carbohydrates
47.1 g
14.4 g / 100 g
Fats