Warm Cranberry Morse
Description
A natural drink high in vitamin C and antioxidants. Cranberries have antipyretic and anti-inflammatory effects.
- Thaw cranberries (if frozen), mash with a wooden pestle or blender.
- Pour hot (but not boiling) water over the berry puree, stir.
- Let steep covered for 10-15 minutes for the drink to gain color and flavor.
- Strain the morse through a fine sieve or cheesecloth, pressing the berry pulp well.
- Sweeten if necessary with a minimal amount of stevia or honey (add honey to warm, not hot, morse!).
- Drink warm. Can be made in multiple servings and stored in the refrigerator, reheating before use.
84
27 kcal / 100 g
kcal
1.2 g
0.4 g / 100 g
Protein
18.9 g
6.2 g / 100 g
Carbohydrates
0.3 g
0.1 g / 100 g
Fats
1.2 g
0.4 g / 100 g
Ash
9.9 g
3.2 g / 100 g
Fiber
86.3%
Water
11.1 g
3.6 g / 100 g
Sugars
0.06 g
0.02 g / 100 g
Omega-6