Semolina Pudding Bubert with Jam

Semolina Pudding Bubert with Jam

15 min
Easy
1 serv.
399 g / 1 serv.

Rating

Average rating:—

Description

Delicate milk semolina pudding with lingonberry jam and lemon zest

  1. Grate the lemon zest on a fine grater
  2. Boil the milk, add sugar, vanilla sugar and zest
  3. Pour semolina in a thin stream, stirring constantly
  4. Cook the porridge for 3-4 minutes until thickened, then remove from heat
  5. Separate the egg yolks from the whites
  6. Add yolks to the semolina porridge and stir quickly
  7. Beat the egg whites until stiff peaks form
  8. Gently fold the beaten egg whites into the porridge with a spatula
  9. Divide the pudding into serving glasses or ramekins
  10. Top with lingonberry jam and serve
476
119 kcal / 100 g
kcal
17.2 g
4.3 g / 100 g
Protein
74.4 g
18.6 g / 100 g
Carbohydrates
11.3 g
2.8 g / 100 g
Fats