Classic Hot Dog

Classic Hot Dog

10 min
Easy
1 serv.
275 g / 1 serv.

Rating

Average rating:—

Description

Homemade hot dog with juicy sausage and fresh vegetables

  1. Heat the sausage in boiling water for 3-4 minutes or fry in a dry pan
  2. Slice the bun lengthwise without cutting all the way through
  3. Warm the bun in a toaster or dry pan
  4. Slice tomato thinly, cucumber lengthwise
  5. Slice onion into thin half-rings
  6. Place sausage in the bun
  7. Add vegetables, drizzle with mustard and ketchup
345
125 kcal / 100 g
kcal
12.5 g
4.5 g / 100 g
Protein
41.6 g
15.1 g / 100 g
Carbohydrates
14.5 g
5.3 g / 100 g
Fats