General Product Information

Hot dog bun — nutritional value and composition of KBJU

Hot dog bun

Bread and bakery products

Vitamins and minerals
B4 3.0%
B9 21.2%
B11 0.0%
PP 21.0%
B5 11.0%
B10 0.4%
K 2.3%
B6 4.5%
B2 18.3%
B1 32.0%
E 2.3%
Ca 8.8%
Cl 30.4%
Mg 6.0%
P 13.2%
K 4.5%
Si 20.0%
Na 20.2%
S 8.8%
Al 1.0%
B 2.5%
Cr 6.0%
Co 10.0%
Cu 12.6%
F 0.6%
I 1.3%
Fe 17.8%
Li 1.0%
Mn 19.2%
Mo 40.0%
Ni 4.0%
Rb 15.0%
Se 43.6%
Sr 4.0%
V 20.0%
Zn 5.7%

% of daily value per 100 g

Nutritional value Hot dog bun per 100 g

279.0
kcal
8.8 g
Protein
53.5 g
Carbohydrates
3.2 g
Fats
32.6%
Water
2.3 g
Fiber
6.5 g
Sugars

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Choline (vitamin B₄) 14.8 mg
3.0%
Folic acid (vitamin B₉) 85.0 mcg
21.2%
L-carnitine (vitamin B₁₁) 0.05 mg
0.0%
Niacin (vitamin PP) 4.2 mg
21.0%
Pantothenic acid (B₅) 0.55 mg
11.0%
Para-aminobenzoic acid (B₁₀) 0.4 mg
0.4%
Phylloquinone (vitamin K) 2.8 mcg
2.3%
Pyridoxine (vitamin B₆) 0.09 mg
4.5%
Riboflavin (vitamin B₂) 0.33 mg
18.3%
Thiamin (vitamin B₁) 0.48 mg
32.0%
Tocopherol (vitamin E) 0.35 mg
2.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 87.5 mg
8.8%
Chlorine (Cl) 700.0 mg
30.4%
Magnesium (Mg) 24.0 mg
6.0%
Phosphorus (P) 92.5 mg
13.2%
Potassium (K) 112.5 mg
4.5%
Silicon (Si) 6.0 mg
20.0%
Sodium (Na) 465.0 mg
20.2%
Sulfur (S) 87.5 mg
8.8%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Aluminium (Al) 0.5 mg
1.0%
Boron (B) 0.05 mg
2.5%
Chromium (Cr) 0.003 mg
6.0%
Cobalt (Co) 0.001 mg
10.0%
Copper (Cu) 0.126 mg
12.6%
Fluorine (F) 0.025 mg
0.6%
Iodine (I) 0.002 mg
1.3%
Iron (Fe) 3.2 mg
17.8%
Lithium (Li) 0.001 mg
1.0%
Manganese (Mn) 0.441 mg
19.2%
Molybdenum (Mo) 0.018 mg
40.0%
Nickel (Ni) 0.004 mg
4.0%
Rubidium (Rb) 0.15 mg
15.0%
Selenium (Se) 0.024 mg
43.6%
Strontium (Sr) 0.08 mg
4.0%
Vanadium (V) 0.002 mg
20.0%
Zinc (Zn) 0.85 mg
5.7%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.08 g
5.3%
Omega-6 1.02 g
6.8%
Ash 1.9 g
9.5%
Fiber 2.3 g
9.2%
Sugars (mono- and disaccharides) 6.5 g
13.0%
Starch and dextrins 47.0 g
47.0%
Saturated fat 0.5 g
2.5%
Water 32.6 g
32.6%