Omelet Sandwich

Omelet Sandwich

20 min
Easy
1 serv.
376 g / 1 serv.

Rating

Average rating:—

Description

Hearty sandwich with omelet, ham, cheese and tomato

  1. Heat a pan with vegetable oil.
  2. Whisk eggs with salt and pepper, pour into the pan and cook the omelet for 3-4 minutes.
  3. Slice the tomato and chop the green onion.
  4. Assemble the sandwich on one slice of bread: omelet, ham, tomato, cheddar cheese, sprinkle with green onion.
  5. Cover with the second slice of bread.
  6. Melt butter in a pan and fry the sandwich on both sides until golden brown and cheese is melted.
  7. Cut diagonally and serve hot.
788
209 kcal / 100 g
kcal
32.2 g
8.6 g / 100 g
Protein
25.1 g
6.7 g / 100 g
Carbohydrates
61.8 g
16.4 g / 100 g
Fats