Pepperoni Pizza Like in a Restaurant

Pepperoni Pizza Like in a Restaurant

40 min
Medium
1 serv.
374 g / 1 serv.

Rating

Average rating:—

Description

Homemade pizza with a crispy semolina crust, spicy chili oil, tomato sauce and pepperoni — just like in the best pizzerias. One serving 300–400 g.

  1. Make the spicy oil: finely chop the chili pepper, cover with olive oil (5 ml) and let infuse for 10–15 minutes.
  2. Sift the flour into a bowl, add semolina, yeast and salt. Mix.
  3. Pour in 70 ml of warm water (about 35–40 °C) and the remaining olive oil (5 ml). Knead into a smooth, elastic dough.
  4. Cover the dough with a towel and let it rise in a warm place for 15–20 minutes.
  5. Preheat the oven to maximum temperature (250–280 °C).
  6. Roll the dough into a thin circle 25–28 cm in diameter, place on a baking sheet dusted with flour or semolina.
  7. Brush the base with pureed tomatoes, sprinkle with dried basil and lightly salt.
  8. Evenly distribute the sliced mozzarella and pepperoni.
  9. Bake for 8–12 minutes until the crust is golden and the cheese is melted.
  10. Drizzle the finished pizza with spicy chili oil, sprinkle with fresh basil and serve hot.
1004
268 kcal / 100 g
kcal
44.4 g
11.9 g / 100 g
Protein
99.1 g
26.5 g / 100 g
Carbohydrates
47.8 g
12.8 g / 100 g
Fats