Scrambled Eggs with Spinach and Avocado

Scrambled Eggs with Spinach and Avocado — 320 ккал

10 min
Easy
1 serv.

Description

A quick protein breakfast. Spinach and avocado add vitamins and healthy fats.

Rating

Average rating:5.0
  1. Whisk eggs in a bowl with cream, salt and pehealthyer.
  2. Wash and dry spinach.
  3. Melt butter in a pan, add spinach and cook for 1 minute until wilted.
  4. Pour egg mixture over spinach.
  5. Stirring with a spatula over medium heat, cook to desired consistency (about 3-4 minutes).
  6. Serve immediately, garnished with avocado slices.
320
kcal
18.0 g
Protein
8.0 g
Carbohydrates
25.0 g
Fats