Mucous Rice Soup — 150 ккал
Description
A classic dish for the acute period of stomach diseases. Coats and soothes mucous membranes.
- Thoroughly rinse rice.
- Grate carrot on the finest grater.
- Add rice and carrot to boiling water, add salt.
- Cook on the lowest heat covered for at least 45 minutes until rice is completely cooked and soup acquires a mucous consistency.
- Can be additionally pressed through a sieve. Serve warm.
150
kcal
4.0 g
Protein
32.0 g
Carbohydrates
1.0 g
Fats
2.1 g
Ash
2.3 g
Fiber
92.8%
Water
2.0 g
Sugars
31.5 g
Starch
0.27 g
Omega-6
0.1 g
SFA