Mucous Rice Soup
Description
A classic dish for the acute period of stomach diseases. Coats and soothes mucous membranes.
- Thoroughly rinse rice.
- Grate carrot on the finest grater.
- Add rice and carrot to boiling water, add salt.
- Cook on the lowest heat covered for at least 45 minutes until rice is completely cooked and soup acquires a mucous consistency.
- Can be additionally pressed through a sieve. Serve warm.
151
39 kcal / 100 g
kcal
3.0 g
0.8 g / 100 g
Protein
34.3 g
8.8 g / 100 g
Carbohydrates
0.4 g
0.1 g / 100 g
Fats
1.7 g
0.4 g / 100 g
Ash
1.4 g
0.4 g / 100 g
Fiber
75.1%
Water
1.0 g
0.3 g / 100 g
Sugars
31.3 g
8.0 g / 100 g
Starch
0.23 g
0.06 g / 100 g
Omega-6
0.1 g
0.0 g / 100 g
SFA