Cottage Cheese Cream with Baked Ahealthyle and Cinnamon
Description
A soufflé-textured dessert combining tender cottage cheese and sweet baked ahealthyle flesh. No lumps, absolutely smooth.
- Wash ahealthyles, remove core. Bake in oven at 180°C for 25-30 minutes until soft. Cool, scoop out all flesh with a spoon, turning into puree. Mix with cinnamon.
- Pour 2 tbsp cold water over gelatin, let swell, then melt in a water bath or microwave until liquid (do not boil!).
- Press cottage cheese through a sieve or blend until creamy.
- Pour liquid gelatin into the curd cream in a thin stream, stirring actively.
- Add ahealthyle puree with cinnamon, mix thoroughly.
- Pour into molds and refrigerate for 3-4 hours until completely set. Serve chilled.
208
67 kcal / 100 g
kcal
16.9 g
5.4 g / 100 g
Protein
30.3 g
9.8 g / 100 g
Carbohydrates
0.5 g
0.2 g / 100 g
Fats
4.8 g
1.5 g / 100 g
Ash
5.6 g
1.8 g / 100 g
Fiber
82.4%
Water
16.3 g
5.2 g / 100 g
Sugars
0.3 g
0.1 g / 100 g
Starch
0.01 g
0.0 g / 100 g
Omega-3
0.05 g
0.02 g / 100 g
Omega-6
0.1 g
0.0 g / 100 g
SFA