General Product Information

Food gelatin — nutritional value and composition of KBJU

Food gelatin

Other

Vitamins and minerals
H 20.0%
B4 7.7%
B12 2.3%
Ca 7.0%
Cl 0.7%
Mg 1.5%
P 38.2%
K 0.1%
Na 4.6%
S 2.5%
Cu 1.0%
Fe 10.6%
Rb 2.0%
Se 72.7%
Sr 5.0%
Zn 0.5%

% of daily value per 100 g

Nutritional value Food gelatin per 100 g

355.0
kcal
87.2 g
Protein
0.7 g
Carbohydrates
0.4 g
Fats
10.0%
Water

Vitamins: full composition per 100 g

NameAbbr.Per 100 g100 g% of daily value% DV
Biotin (vitamin H) 0.01 mg
20.0%
Choline (vitamin B₄) 38.5 mg
7.7%
Cobalamin (vitamin B₁₂) 0.07 mcg
2.3%

Macronutrients and minerals

NameAbbr.Per 100 g100 g% of daily value% DV
Calcium (Ca) 70.0 mg
7.0%
Chlorine (Cl) 15.0 mg
0.7%
Magnesium (Mg) 6.0 mg
1.5%
Phosphorus (P) 267.5 mg
38.2%
Potassium (K) 3.0 mg
0.1%
Sodium (Na) 105.0 mg
4.6%
Sulfur (S) 25.0 mg
2.5%

Micronutrients

NameAbbr.Per 100 g100 g% of daily value% DV
Copper (Cu) 0.01 mg
1.0%
Iron (Fe) 1.9 mg
10.6%
Rubidium (Rb) 0.02 mg
2.0%
Selenium (Se) 0.04 mg
72.7%
Strontium (Sr) 0.1 mg
5.0%
Zinc (Zn) 0.07 mg
0.5%

Other (omega, ash, saccharides, etc.)

NameAbbr.Per 100 g100 g% of daily value% DV
Omega-3 0.0 g
0.0%
Omega-6 0.0 g
0.0%
Ash 1.0 g
5.0%
Fiber 0.0 g
0.0%
Sugars (mono- and disaccharides) 0.0 g
0.0%
Starch and dextrins 0.0 g
0.0%
Saturated fat 0.1 g
0.5%
Water 10.0 g
10.0%