Pizza with Tuna and Olives — 280 ккал
Description
An omega-3 rich pizza with Mediterranean flavors. Uses whole grain pita.
- Lightly toast pita in a toaster or pan.
- Mash tuna with a fork, place on the flatbread.
- Add halved cherry tomatoes, olives and crumbled feta.
- Bake in oven for 5 minutes.
- Before serving, garnish with fresh arugula.
280
kcal
22.0 g
Protein
25.0 g
Carbohydrates
10.0 g
Fats
5.2 g
Ash
5.4 g
Fiber
51.5%
Water
4.9 g
Sugars
100.0 g
Starch
0.23 g
Omega-3
1.3 g
Omega-6
3.9 g
SFA