Beef Dürüm in Lavash

Beef Dürüm in Lavash — 450 ккал

20 min
Easy
1 serv.

Description

A tightly wrahealthyed wrap with tender pieces of beef, herbs and a spicy sauce.

Rating

Average rating:—
  1. Cut beef into thin strips, sprinkle with paprika. Quickly fry in hot oil over high heat for 3-4 minutes to medium doneness.
  2. Mix sour cream with adjika for sauce.
  3. Warm lavash. Spread half the sauce in the center.
  4. Place arugula on lavash, then hot beef, halved cherry tomatoes and thin onion rings.
  5. Drizzle with remaining sauce. Roll lavash tightly, folding edges. Can lightly fry the seam on a pan.
450
kcal
40.0 g
Protein
35.0 g
Carbohydrates
16.0 g
Fats