Black Currant Sorbet with Ryazhenka
Description
A bright, sweet-sour sorbet with milky notes. A very simple recipe.
- Freeze currant berries separately on a plate.
- In a bowl, lightly mash frozen berries with a fork to release juice but leave chunks.
- Pour ryazhenka over berries and mix well.
- Pour mixture into a small mold or cup.
- Freeze for 2-3 hours. Every hour, remove and stir with a fork to break up large ice crystals (for a more delicate texture).
140
47 kcal / 100 g
kcal
5.2 g
1.7 g / 100 g
Protein
21.0 g
7.0 g / 100 g
Carbohydrates
3.8 g
1.3 g / 100 g
Fats
1.9 g
0.6 g / 100 g
Ash
8.4 g
2.8 g / 100 g
Fiber
84.0%
Water
18.7 g
6.2 g / 100 g
Sugars
0.06 g
0.02 g / 100 g
Omega-3
0.22 g
0.07 g / 100 g
Omega-6
1.9 g
0.6 g / 100 g
SFA