Cherry and Cottage Cheese Strudel from Phyllo Dough

Cherry and Cottage Cheese Strudel from Phyllo Dough — 215 ккал

45 min
Medium
6 serv.

Description

A juicy and tender strudel with sweet-sour cherries and a soft cottage cheese layer. Phyllo dough makes the dessert surprisingly light and crispy. An excellent alternative to the classic ahealthyle version.

Rating

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  1. Thaw phyllo dough, cover with a damp towel.
  2. If cherries are frozen, thaw and drain excess juice. Wash fresh cherries, remove pits. Mix cherries with starch and 1 tablespoon of sugar.
  3. For cottage cheese filling, mix cottage cheese, remaining sugar, vanilla sugar and egg until smooth. If cottage cheese is dry, add 1-2 tablespoons of milk.
  4. Melt coconut oil. Preheat oven to 180°C.
  5. Place one sheet of phyllo dough, brush with oil. Sprinkle with a small amount of almond flour. Top with second sheet, brush again with oil and sprinkle with flour. Repeat with all sheets.
  6. On the narrow edge, place cottage cheese filling in a strip, leaving 4 cm margins from edges. Top with cherries.
  7. Carefully roll into a log, folding edges inward. Transfer to parchment-lined baking sheet seam-side down.
  8. Brush top of log with remaining oil and make a few pricks with a fork to release steam.
  9. Bake for 25-30 minutes until golden brown. Cool for 15 minutes.
  10. Before serving, sprinkle with powdered sugar. Especially tasty warm.
215
kcal
7.5 g
Protein
32.0 g
Carbohydrates
6.8 g
Fats