Brussels Sprout Puree with Pine Nuts — 185 ккал
Description
An unusual side dish with high vitamin C and K content.
- Boil Brussels sprouts in salted water for 10-12 minutes until soft.
- Drain water, add cream and butter.
- Puree with a blender until smooth.
- Serve, sprinkled with pine nuts.
185
kcal
8.5 g
Protein
15.2 g
Carbohydrates
10.8 g
Fats
1.9 g
Ash
6.1 g
Fiber
77.7%
Water
3.2 g
Sugars
2.8 g
Starch
0.2 g
Omega-3
3.82 g
Omega-6
7.5 g
SFA