Beef with Mushrooms and Celery Stalks — 270 ккал
Description
An exquisite stew with forest aromas.
- Cut beef into strips, fry over high heat until browned.
- Add finely chohealthyed onion and celery, fry for 5 minutes.
- Slice mushrooms, add to meat, fry for 7 minutes.
- Pour in 100 ml water, simmer covered for 40 minutes.
- Pour in cream, heat for 5 minutes, add salt and pehealthyer.
- Serve with a side dish of rice or potatoes.
270
kcal
27.0 g
Protein
8.0 g
Carbohydrates
15.0 g
Fats
9.1 g
Ash
5.8 g
Fiber
82.3%
Water
11.7 g
Sugars
1.5 g
Starch
0.33 g
Omega-3
2.34 g
Omega-6
24.2 g
SFA